The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixturess

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Copy For Citation

AYVAZ Z., ÇAKIR F., GÜNDÜZ H., ERDAĞ M.

Turkish Journal of Agriculture- Food Science and Technology, vol.5, no.12, pp.1528-1535, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 12
• Publication Date: 2017
• Doi Number: 10.24925/turjaf.v5i12.1528-1535.1446
• Journal Name: Turkish Journal of Agriculture- Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1528-1535
• Çanakkale Onsekiz Mart University Affiliated: Yes