The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixturess


AYVAZ Z., ÇAKIR F., GÜNDÜZ H., ERDAĞ M.

Turkish Journal of Agriculture- Food Science and Technology, vol.5, no.12, pp.1528-1535, 2017 (Peer-Reviewed Journal)