The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixturess


AYVAZ Z., ÇAKIR F., GÜNDÜZ H., ERDAĞ M.

Turkish Journal of Agriculture- Food Science and Technology, cilt.5, sa.12, ss.1528-1535, 2017 (Hakemli Dergi)