Social Responsibility Practices in Gastronomy

Korkmaz H., Çeti B., Atay L.

in: New Approaches In Gastronomy, Oğuz Diker, Serdar Sünnetçioğlu, Editor, Gece Kitaplığı, Ankara, pp.85-129, 2017

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2017
  • Publisher: Gece Kitaplığı
  • City: Ankara
  • Page Numbers: pp.85-129
  • Editors: Oğuz Diker, Serdar Sünnetçioğlu, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes