Determination of Fatty Acid Composition and Main Chemical Characteristics of Olive Oils Obtained from Local Olive Varieties of East Blacksea Region

Şeker M., Gündoğdu M. A., Gül M. K., Kaleli N.

Zeytin Bilimi, vol.4, no.1, pp.9-20, 2013 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 1
  • Publication Date: 2013
  • Journal Name: Zeytin Bilimi
  • Page Numbers: pp.9-20
  • Çanakkale Onsekiz Mart University Affiliated: Yes