Pasting gel texture and drying properties of starch molasses combinations

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GÖKŞEN G., EKİZ H. İ., ESER E.

15th European Young Cereal Scientists and Technologists Workshop, 26 - 29 Nisan 2016

• Yayın Türü: Bildiri
• Çanakkale Onsekiz Mart Üniversitesi Adresli: Hayır