Avcı, E., Yüksel, Z., Erdem Y.K., 2007, Bioflavonoid-aided enzymatic cross-linking in milk and its possible utilizations, Control and exploitation of enzymes for added-value products | AVESİS

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Avcı, E., Yüksel, Z., Erdem Y.K., 2007, Bioflavonoid-aided enzymatic cross-linking in milk and its possible utilizations, Control and exploitation of enzymes for added-value products

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YÜKSEL Z., Erdem Y. K., Avcı E.

COST Action 928, 1st Annual workshop, Vienna , Austria, Austria, 1 - 04 September 2007, pp.25

Publication Type: Conference Paper / Full Text
Country: Austria
Page Numbers: pp.25
Çanakkale Onsekiz Mart University Affiliated: No