Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots | AVESİS

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Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots

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25th Annual Edward F. Hayes Graduate Research Forum, Columbus, United States Of America, 04 March 2011

Publication Type: Conference Paper / Full Text
City: Columbus
Country: United States Of America
Çanakkale Onsekiz Mart University Affiliated: No