q. The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential Oils Against Salmonella serovar Typhimurium in Minced Beef Meat | AVESİS

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q. The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential Oils Against Salmonella serovar Typhimurium in Minced Beef Meat

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ÖZDİKMENLİ S., DEMİREL ZORBA N. N.

23. International ICFMH Symposium- FoodMicro, İstanbul, Turkey, 3 - 07 September 2012

Publication Type: Conference Paper / Full Text
City: İstanbul
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes