Comparison of HPLC and LC/ESI-MS/MS Methods For Determination of Acrylamide In Wheat, Barley And Rye Malts | AVESİS

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Comparison of HPLC and LC/ESI-MS/MS Methods For Determination of Acrylamide In Wheat, Barley And Rye Malts

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KÜÇÜK Z., TUNCEL N. B., YILMAZ N.

4th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 4 - 06 November 2009, pp.413

Publication Type: Conference Paper / Summary Text
City: Prague
Country: Czech Republic
Page Numbers: pp.413
Çanakkale Onsekiz Mart University Affiliated: Yes