Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet


Aday S. , Uysal Pala Ç. , Ayana Çam B., Bulut S.

International Journal of Agriculture Environment and Food Sciences, vol.5, no.3, pp.374-384, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 3
  • Publication Date: 2021
  • Doi Number: 10.31015/jaefs.2021.3.16
  • Title of Journal : International Journal of Agriculture Environment and Food Sciences
  • Page Numbers: pp.374-384