Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet

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Aday S. , Uysal Pala Ç. , Ayana Çam B., Bulut S.

International Journal of Agriculture Environment and Food Sciences, vol.5, no.3, pp.374-384, 2021 (Refereed Journals of Other Institutions)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2021
• Doi Number: 10.31015/jaefs.2021.3.16
• Title of Journal : International Journal of Agriculture Environment and Food Sciences
• Page Numbers: pp.374-384