Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet

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ADAY S., PALA Ç., Ayana Çam B., BULUT S.

International Journal of Agriculture, Environment and Food Sciences, vol.5, no.3, pp.374-384, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2021
• Doi Number: 10.31015/jaefs.2021.3.16
• Journal Name: International Journal of Agriculture, Environment and Food Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.374-384
• Çanakkale Onsekiz Mart University Affiliated: Yes