Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet


Aday S., Uysal Pala Ç., Ayana Çam B., Bulut S.

International Journal of Agriculture Environment and Food Sciences, vol.5, no.3, pp.374-384, 2021 (Peer-Reviewed Journal)