Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.
63rd Scientific Conference with International Participation, Food Science, Engineering and Technology, Plovdiv, Bulgaria, 21 - 22 October 2016, pp.15, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Plovdiv
- Country: Bulgaria
- Page Numbers: pp.15
- Çanakkale Onsekiz Mart University Affiliated: Yes