The effect of infrared drying on ß-carotene and lycopene content of tomato

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KOCABIYIK H., TUNCEL N. B., YILMAZ N., Arslan N., BÜYÜKCAN M. B., SÜMER S. K.

International Food Ccongress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.1-2

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Page Numbers: pp.1-2
• Çanakkale Onsekiz Mart University Affiliated: Yes