THE EFFECT OF LOCAL PATTERN PLATES USED IN FOOD PRESENTATION ON CONSUMER FLAVOUR PERCEPTION

Karahan E., Sünnetçioğlu S.

Journal of gastronomy, hospitality and travel (Online), vol.7, no.1, pp.104-121, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 1
• Publication Date: 2024
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.104-121
• Çanakkale Onsekiz Mart University Affiliated: Yes