Comparative Study of Antioxidant Properties and Total Phenolic Content of the Extracts of Humulus lupulus L. and Quantification of Bioactive Components by LC-MS/MS and GC-MS


Cömert Önder F. , Ay M. , Sarker S. D.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.61, no.44, pp.10498-10506, 2013 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 61 Issue: 44
  • Publication Date: 2013
  • Doi Number: 10.1021/jf4031508
  • Title of Journal : JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Page Numbers: pp.10498-10506