Comparative Study of Antioxidant Properties and Total Phenolic Content of the Extracts of Humulus lupulus L. and Quantification of Bioactive Components by LC-MS/MS and GC-MS

Cömert Önder F., Ay M., Sarker S. D.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.61, no.44, pp.10498-10506, 2013 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 61 Issue: 44
  • Publication Date: 2013
  • Doi Number: 10.1021/jf4031508
  • Journal Name: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.10498-10506
  • Keywords: Humulus lupulus, hop cones, total phenolic content, DPPH, CUPRAC, ABTS, FRAP, GC-MS, LC-MS/MS, LC-MS (SIM mode), bioactive components, PLANT-EXTRACTS, IN-VITRO, CAPACITY, CONSTITUENTS, ASSAYS, HOPS, QUANTITATION, XANTHOHUMOL, PLASMA, POWER
  • Çanakkale Onsekiz Mart University Affiliated: Yes