Comparative Study of Antioxidant Properties and Total Phenolic Content of the Extracts of Humulus lupulus L. and Quantification of Bioactive Components by LC-MS/MS and GC-MS

Cömert Önder F., Ay M., Sarker S. D.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.61, sa.44, ss.10498-10506, 2013 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 61 Sayı: 44
• Basım Tarihi: 2013
• Doi Numarası: 10.1021/jf4031508
• Dergi Adı: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.10498-10506
• Anahtar Kelimeler: Humulus lupulus, hop cones, total phenolic content, DPPH, CUPRAC, ABTS, FRAP, GC-MS, LC-MS/MS, LC-MS (SIM mode), bioactive components
• Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet