The effects of middle infrared radiation intensity on the quality of dried tomato products


KOCABIYIK H., Yilmaz N., TUNCEL N. B. , SÜMER S. K. , BÜYÜKCAN M. B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.3, pp.703-710, 2014 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 49 Issue: 3
  • Publication Date: 2014
  • Doi Number: 10.1111/ijfs.12353
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.703-710