The effects of middle infrared radiation intensity on the quality of dried tomato products

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KOCABIYIK H., Yilmaz N., TUNCEL N. B., SÜMER S. K., BÜYÜKCAN M. B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.3, pp.703-710, 2014 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 49 Issue: 3
• Publication Date: 2014
• Doi Number: 10.1111/ijfs.12353
• Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.703-710
• Çanakkale Onsekiz Mart University Affiliated: Yes