Nutritional Changes of Minimally Processed Wedge Clams Donax turunculus

KÜNİLİ İ. E., ÇOLAKOĞLU F., ORMANCI H. B.

63rd Scientific Conference with International Participation "Food Science, Engineering and Technology -2016, Plovdiv, Bulgaria, 21 - 22 October 2016

  • Publication Type: Conference Paper / Summary Text
  • City: Plovdiv
  • Country: Bulgaria
  • Çanakkale Onsekiz Mart University Affiliated: Yes