ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF CANAKKALE


SAVRAN A. F. , KÖKSAL Ö., AKTÜRK D. , GÜN A. S. , Kaya G.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, vol.16, no.2, pp.135-139, 2016 (Journal Indexed in ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 16 Issue: 2
  • Publication Date: 2016
  • Title of Journal : SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT
  • Page Numbers: pp.135-139

Abstract

Cheese production from goat milk has a core place in Canakkale's economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.