ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF CANAKKALE

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SAVRAN A. F., KÖKSAL Ö., AKTÜRK D., GÜN A. S., Kaya G.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, vol.16, no.2, pp.135-139, 2016 (ESCI)

• Publication Type: Article / Article
• Volume: 16 Issue: 2
• Publication Date: 2016
• Journal Name: SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT
• Journal Indexes: Emerging Sources Citation Index (ESCI)
• Page Numbers: pp.135-139
• Çanakkale Onsekiz Mart University Affiliated: Yes

Abstract

Cheese production from goat milk has a core place in Canakkale's economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.