Raman Spectroscopy for Food Quality: Assessment Uncovering Adulteration and Ensuring Authenticity


AYVAZ H., YAO S., MORTAŞ M., TEMİZKAN R., AKPOLAT H., RODRIGUEZ-SAONA L. E.

in: Raman Spectroscopy in the Food Industry, , Editor, CRC Press, pp.168-204, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: CRC Press
  • Page Numbers: pp.168-204
  • Editors: , Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes