Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay.

Sejbuk M., Mirończuk-Chodakowska I., Karav S., Witkowska A. M.

Antioxidants (Basel, Switzerland), vol.13, no.10, 2024 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 13 Issue: 10
  • Publication Date: 2024
  • Doi Number: 10.3390/antiox13101220
  • Journal Name: Antioxidants (Basel, Switzerland)
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Çanakkale Onsekiz Mart University Affiliated: Yes