Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay.

Sejbuk M., Mirończuk-Chodakowska I., Karav S., Witkowska A. M.

Antioxidants (Basel, Switzerland), cilt.13, sa.10, 2024 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 13 Sayı: 10
• Basım Tarihi: 2024
• Doi Numarası: 10.3390/antiox13101220
• Dergi Adı: Antioxidants (Basel, Switzerland)
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, Food Science & Technology Abstracts, Directory of Open Access Journals
• Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet