Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay.

Sejbuk M., Mirończuk-Chodakowska I., Karav S., Witkowska A. M.

Antioxidants (Basel, Switzerland), cilt.13, sa.10, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 10
  • Basım Tarihi: 2024
  • Doi Numarası: 10.3390/antiox13101220
  • Dergi Adı: Antioxidants (Basel, Switzerland)
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet