PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCE CHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOOD PRODUCTS


ÇARDAK M., AY M., ÖZMEN TOĞAY S., Aydın E., EROL Ö., Karaalioğlu O., ...More

10th Balkan Congress of Microbiology, Sofya, Bulgaria, 16 - 18 November 2017, pp.320

  • Publication Type: Conference Paper / Summary Text
  • City: Sofya
  • Country: Bulgaria
  • Page Numbers: pp.320