Free radical scanvenging capacity and total phenolic contents of tahini halva

ARİFOĞLU N., ÖĞÜTCÜ M., TÜRKER G., YILMAZ E.

63rd Scientific Conference with International Participation ”Food Science, Engineering and Technology ”, Plovdiv, Bulgaria, 21 - 22 October 2016, pp.15

  • Publication Type: Conference Paper / Summary Text
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.15
  • Çanakkale Onsekiz Mart University Affiliated: Yes