Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy


TEMİZKAN R., Can A., Doğan M. A., MORTAŞ M., AYVAZ H.

INTERNATIONAL DAIRY JOURNAL, cilt.110, 2020 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 110
  • Basım Tarihi: 2020
  • Dergi Adı: INTERNATIONAL DAIRY JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet