Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction

Kırbaş Kesen A., Doğan M. A., Can A., Uysal Pala Ç.

CROATIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.18, no.1, pp.1-17, 2026 (Scopus)

• Publication Type: Article / Article
• Volume: 18 Issue: 1
• Publication Date: 2026
• Doi Number: 10.17508/cjfst.2026.18.1.01
• Journal Name: CROATIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Food Science & Technology Abstracts, Scopus
• Page Numbers: pp.1-17
• Çanakkale Onsekiz Mart University Affiliated: Yes