Rye (Secale cereale L.) revisited: nutritional composition, functional benefits, and role in sustainable diets


Zadeıke D., Copperstone C., Aleksandrova O., Unal D. Ö., Šavikin K., Zivkovic J., ...More

FRONTIERS IN NUTRITION, vol.12, no.1666455, pp.1-22, 2025 (SCI-Expanded)

  • Publication Type: Article / Review
  • Volume: 12 Issue: 1666455
  • Publication Date: 2025
  • Doi Number: 10.3389/fnut.2025.1666455
  • Journal Name: FRONTIERS IN NUTRITION
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Directory of Open Access Journals
  • Page Numbers: pp.1-22
  • Çanakkale Onsekiz Mart University Affiliated: Yes