A research on determining the values of Gallipoli’s cuisine culture within the framework of gastronomic identity

AYCİBİN GİRGİN C., SÜNNETÇİOĞLU S.

FOOD AND HUMANITY, vol.7, no.101469, 2026 (ESCI)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 101469
  • Publication Date: 2026
  • Doi Number: 10.1016/j.foohum.2026.101469
  • Journal Name: FOOD AND HUMANITY
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Çanakkale Onsekiz Mart University Affiliated: Yes