Utilization of Different Percent Garlic Meal in Fish Diets and Its Effects on Growth Performance | AVESİS

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Utilization of Different Percent Garlic Meal in Fish Diets and Its Effects on Growth Performance

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İrkin L. C., Yiğit M.

1st International Symposium on Aquatic Science and Technology In Nothern Cyprus, Girne, Cyprus (Kktc), 15 - 17 May 2014, vol.1, pp.99

Publication Type: Conference Paper / Summary Text
Volume: 1
City: Girne
Country: Cyprus (Kktc)
Page Numbers: pp.99
Çanakkale Onsekiz Mart University Affiliated: Yes