Quality Determination of Experimental Sausage Production from Shark Meat | AVESİS

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Quality Determination of Experimental Sausage Production from Shark Meat

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KAHRAMAN D., BERİK N.

Harmonization of Biodiversity and Marine Industries, Çanakkale, Turkey, 1 - 04 November 2012, pp.45

Publication Type: Conference Paper / Full Text
City: Çanakkale
Country: Turkey
Page Numbers: pp.45
Çanakkale Onsekiz Mart University Affiliated: Yes