As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants


SÜNNETÇİOĞLU S., SÜNNETÇİOĞLU A., DURLU-ÖZKAYA F.

he 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.565

  • Publication Type: Conference Paper / Summary Text
  • City: Struga
  • Country: Macedonia
  • Page Numbers: pp.565