As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants | AVESİS

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As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants

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SÜNNETÇİOĞLU S., SÜNNETÇİOĞLU A., DURLU-ÖZKAYA F.

he 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.565

Publication Type: Conference Paper / Summary Text
City: Struga
Country: Macedonia
Page Numbers: pp.565
Çanakkale Onsekiz Mart University Affiliated: Yes