Physicochemical Changes in Hazelnut, Olive Pomace, Grapeseed and Sunflower Oils Heated at Frying Temperatures


ADAY M. S. , YILMAZ E., Tekin L.

Food Sci. Technol. Res, vol.15, no.5, pp.519-524, 2009 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 5
  • Publication Date: 2009
  • Journal Name: Food Sci. Technol. Res
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.519-524
  • Çanakkale Onsekiz Mart University Affiliated: Yes