Effects of Single, Double and Triple Bacterial Formulations on Soil Microbiological Properties in Black Cumin Cultivation

TÜRKMEN C., AKÇURA S., ÇIKILI Y., ÇAKMAKÇI R., MÜFTÜOĞLU N. M.

Journal of Science-Technology-Innovation Ecosystem, cilt.6, sa.2, ss.147-157, 2025 (Hakemli Dergi)