Antioxidant and antimicrobial potential of starter culture applications in next-generation fermented fish sauces

Dinç S. Ö., Çolakoğlu F., Llave Y., Fukuoka M.

Japan Society of Food Technology 26th (2025) Annual Conference, Tsukuba, Japan, 7 - 08 August 2025, vol.26, pp.59, (Full Text)

• Publication Type: Conference Paper / Full Text
• Volume: 26
• City: Tsukuba
• Country: Japan
• Page Numbers: pp.59
• Çanakkale Onsekiz Mart University Affiliated: Yes