Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source

Andaç A. E., Yılmaz Tuncel N., Tülbek M. Ç., Tuncel N. B.

FOOD RESEARCH INTERNATIONAL, cilt.199, ss.115372, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 199
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.foodres.2024.115372
  • Dergi Adı: FOOD RESEARCH INTERNATIONAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.115372
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet