Effects of Cooking Methods on the Proximate Composition Content of Rainbow trout Oncorhynchus mykiss

Berik N., Kahraman Yılmaz D., Ormancı H. B., Yılmaz S.

1st İnternational Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.1-2

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1-2
  • Çanakkale Onsekiz Mart University Affiliated: No