A Molecular Genetic Approach to the Quantitative Analysis of Processed Meat by Real-Time PCR Techniques

ŞAKALAR E., ABASIYANIK M.

3rd International Congress on Food and Nutrition Sub-event EU Qualitiy Low-Innput Food Project Final Conference, Turkey, 1 - 04 March 2009, pp.92, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.92
  • Çanakkale Onsekiz Mart University Affiliated: No