ROMANIAN BIOTECHNOLOGICAL LETTERS, cilt.15, sa.3, ss.5325-5330, 2010 (SCI-Expanded)
In the present study, the antimicrobial efficacy of tannic acid used in the pickling stage was investigated against some microorganisms. Leather samples treated with various concentrations of tannic acid in the stage were assessed against sixteen test microorganisms by Disc Diffusion Method.