Genetik Olarak Modifiye Edilmiş Gıdalar, Genetik Modifikasyonları Oluşturma Yöntemleri ve Toplumsal Önemi


ÖZATAY Ş. , Pehlivan S., Sukan Ş.

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –A Applied Sciences and Engineering, vol.4, no.2, pp.111-122, 2003 (National Refreed University Journal)

  • Publication Type: Article / Review
  • Volume: 4 Issue: 2
  • Publication Date: 2003
  • Title of Journal : ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –A Applied Sciences and Engineering
  • Page Numbers: pp.111-122