Genetik Olarak Modifiye Edilmiş Gıdalar, Genetik Modifikasyonları Oluşturma Yöntemleri ve Toplumsal Önemi

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ÖZATAY Ş., Pehlivan S., Sukan Ş.

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –A Applied Sciences and Engineering, vol.4, no.2, pp.111-122, 2003 (SSCI)

• Publication Type: Article / Review
• Volume: 4 Issue: 2
• Publication Date: 2003
• Journal Name: ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –A Applied Sciences and Engineering
• Journal Indexes: Social Sciences Citation Index (SSCI), Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.111-122
• Çanakkale Onsekiz Mart University Affiliated: No