Türkiye’ye Ait Yerel Ekmeklik Buğday Çeşitlerinden Seçilen Saf Hatlar ile Bazı Tescilli Çeşitlerin Tane Kalite Özelliklerinin Belirlenmesi

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AKÇURA M., HOCAOĞLU O., AYDOĞAN S., GÖÇMEN AKÇACIK A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, pp.2173-2179, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10
• Publication Date: 2022
• Doi Number: 10.24925/turjaf.v10i11.2173-2179.5386
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2173-2179
• Çanakkale Onsekiz Mart University Affiliated: Yes