Determination Of Qualıtıes Of Nutritional Value And Sensory Rainbow Trout (Oncorhynchus Mykiss) Fillets Prepared By Using Different Coat Material

ÇAKIR F., Büyükkezer F., Eker F., ÖZER A. Ç.

International Food Congress, NAFİ, Aydın, Turkey, 26 May 2015 - 29 May 2014, pp.256

  • Publication Type: Conference Paper / Full Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.256
  • Çanakkale Onsekiz Mart University Affiliated: Yes