Indigenous Non-Saccharomyces Yeast Diversity During Spontaneous Fermentation of ‘Karalahna’ and ‘Cabernet Sauvignon’ Grapes" | AVESİS

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Indigenous Non-Saccharomyces Yeast Diversity During Spontaneous Fermentation of ‘Karalahna’ and ‘Cabernet Sauvignon’ Grapes"

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Çelebi Uzkuç N. M., Özmen Toğay S., Ay M., Bayhan A., Kırca Toklucu A.

The 35th International Spacialised Symposium on Yeast., Antalya, Turkey, 21 - 25 October 2019, pp.128, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Antalya
Country: Turkey
Page Numbers: pp.128
Çanakkale Onsekiz Mart University Affiliated: Yes