Evaluation of Postgraduate Theses on Service Quality and Service Quality Measurement Models in Tourism

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Copy For Citation

DEMİRBULAT Ö., SAATCI G.

Gastroia: Journal of Gastronomy and Travel Research, vol.6, no.2, pp.242-265, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2022
• Journal Name: Gastroia: Journal of Gastronomy and Travel Research
• Page Numbers: pp.242-265
• Çanakkale Onsekiz Mart University Affiliated: Yes