Molecular Food Anlaysis: Rapid identification of The Species Origin of Mart in foodstuff by Multiplex PCR


ŞAKALAR E., ABASIYANIK M.

1st International Symposium on Traditional Foods from Adriatic to Causasus, Turkey, 1 - 04 March 2010, pp.377-379

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.377-379
  • Çanakkale Onsekiz Mart University Affiliated: No