Molecular Food Anlaysis: Rapid identification of The Species Origin of Mart in foodstuff by Multiplex PCR | AVESİS

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Molecular Food Anlaysis: Rapid identification of The Species Origin of Mart in foodstuff by Multiplex PCR

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ŞAKALAR E., ABASIYANIK M.

1st International Symposium on Traditional Foods from Adriatic to Causasus, Turkey, 1 - 04 March 2010, pp.377-379, (Full Text)

Publication Type: Conference Paper / Full Text
Country: Turkey
Page Numbers: pp.377-379
Çanakkale Onsekiz Mart University Affiliated: No