Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1)


ÖZOĞUL F., Rathod N., ALAK G., ÇOLAKOĞLU F., AYAS D., BAYGAR T., ...More

in: Advances in Food and Nutrition Research, Tan Mingqian, Editor, Elsevier BV, pp.15-20, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Elsevier BV
  • Page Numbers: pp.15-20
  • Editors: Tan Mingqian, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes