DETERMINATION OF SALT TOLERANCE OF SOME BARLEY VARIETIES BASED ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES


TEKER YILDIZ M., ACAR O.

IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29 - 31 August 2022, pp.230, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Edirne
  • Country: Turkey
  • Page Numbers: pp.230
  • Çanakkale Onsekiz Mart University Affiliated: Yes