DETERMINATION OF SALT TOLERANCE OF SOME BARLEY VARIETIES BASED ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES

TEKER YILDIZ M., ACAR O.

IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29 - 31 August 2022, pp.230, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Edirne
• Country: Turkey
• Page Numbers: pp.230
• Çanakkale Onsekiz Mart University Affiliated: Yes