Probiotic fermentation of grape juice with Saccharomyces boulardii: physicochemical changes, antioxidant potential, microbial stability, and in vitro digestive survival

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Uzkuç H., Kaya B., Çelebi Uzkuç N. M., Yüceer Y.

46th World Congress of Vine and Wine, Chisinau, Moldova, 16 June 2025, pp.335-336, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Chisinau
  • Country: Moldova
  • Page Numbers: pp.335-336
  • Çanakkale Onsekiz Mart University Affiliated: Yes