Sardalya (Sardina pilchardus) Balık Sosunun Duyusal Özelliklerinin Belirlenmesi

DİNÇ S. Ö., KÜNİLİ İ. E., SOYKAN A. A., ÇOLAKOĞLU F.

III. International Science and Innovation Congress, Ankara, Turkey, 9 - 11 June 2022, pp.132-138, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Ankara
• Country: Turkey
• Page Numbers: pp.132-138
• Çanakkale Onsekiz Mart University Affiliated: Yes