A Comparative Study of Three Brassicaceae Vegetables Grown in Canakkale: Determination of Total Phenolic Content and Antioxidant Activity of Pulp and Juice Samples of Radish (Raphanus Sativus L.), Cabbage (Brassica oleracea L. var capitata L) and Cauliflower (Brassica oleracea L.)


Cömert Önder F., Doğrular N., Gündüzalp E., Barlak S., Ay M.

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ, cilt.6, sa.1, ss.30-38, 2020 (Hakemli Dergi)