Physical, structural, and rheological properties of γ-cyclodextrin metal-organic framework emulgels

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Keskin Uslu E., Yılmaz E.

ACTA ALIMENTARIA, vol.51, no.4, pp.594-604, 2022 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 51 Issue: 4
• Publication Date: 2022
• Doi Number: 10.1556/066.2022.00179
• Journal Name: ACTA ALIMENTARIA
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
• Page Numbers: pp.594-604
• Çanakkale Onsekiz Mart University Affiliated: Yes