Physical, structural, and rheological properties of γ-cyclodextrin metal-organic framework emulgels

Keskin Uslu E., Yılmaz E.

ACTA ALIMENTARIA, vol.51, no.4, pp.594-604, 2022 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 51 Issue: 4
  • Publication Date: 2022
  • Doi Number: 10.1556/066.2022.00179
  • Journal Name: ACTA ALIMENTARIA
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.594-604
  • Çanakkale Onsekiz Mart University Affiliated: Yes