COTTAGE, MASCARPONE, RICOTTA AND QUARK CHEESES USED IN SOME DESSERTS


Vatansever E., Yılmaz G., Yüksel Z.

in: SOFRADAKİ BİLİM VE LEZZETTEKİ SANAT: GASTRONOMİYE KAPSAMLI BİR BAKIŞ, Alptekin Sökmen,Çağdaş Aydın, Editor, Anatolia Books , Ankara, pp.179-191, 2024

  • Publication Type: Book Chapter / Chapter Other Book
  • Publication Date: 2024
  • Publisher: Anatolia Books
  • City: Ankara
  • Page Numbers: pp.179-191
  • Editors: Alptekin Sökmen,Çağdaş Aydın, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes