Effect of Spontaneous and Inoculated Fermentations on Anthocyanins and Phenolics of Cabernet Sauvignon Wines


ÇELEBİ UZKUÇ N. M. , Şişli B., BAYHAN A., KIRCA TOKLUCU A.

8th International Congress Pigments in Food, Cluj-Napoca, Romania, 28 June - 01 July 2016, pp.83

  • Publication Type: Conference Paper / Full Text
  • City: Cluj-Napoca
  • Country: Romania
  • Page Numbers: pp.83