Evaluation of green tomato jams prepared from two kinds of tomatoes


Özdoğan F., YILMAZ E.

Academic Food Journal, vol.9, no.2, pp.19-25, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2011
  • Journal Name: Academic Food Journal
  • Page Numbers: pp.19-25
  • Çanakkale Onsekiz Mart University Affiliated: Yes