Production and Processing Possibilities of Whey Proteins According to Their Chemical Structures


Bodur A. E.

1. Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, vol.1, pp.100

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.100
  • Çanakkale Onsekiz Mart University Affiliated: Yes